Hey--Not to beat a dead horse, but since I found such an easier way to do this I have to pass it on....last night I used biscuit dough* instead of the dinner rolls and just smashed the circles out big before loading in a good dollop of filling--SO much easier than the cutting, etc I said before.
love love love,
lizzie
*I still think that whole wheat dough would be better yada yada, but I seriously got a whole tube done in about five minutes while my oven was pre-heating for dinner.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment